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Fishing and Fish Consumption in the Swahili Communities of East Africa, 700–1400 CE

Eréndira M. Quintana Morales¹ and Mark Horton²

Table of Contents

Summary
Table of Contents
List of Figures
List of Tables

1. Introduction
2. Historical and Ethnographic Records of Fishing Methods
3. Materials and Methods: Connecting exploited species, aquatic habitats, and fishing strategies
4. Results: Comparative study of Shanga and the Zanzibar/Pemba sites
5. Discussion
6. Conclusion
Acknowledgements
Bibliography
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