Cylindrical amphora with long bifid handles (composed of two rods),
with small beaded lip and distinct carinated shoulder. Occasionally
stamped near the base, or on the neck or handle.
The form is derived from a prototype distributed from the island of
Kos, hence referred to colloquially as Koan amphoras.
Fabric and technology
Very varied, due to their widespread production (see below). There
are examples in the distinctive fabrics of both the Italian Dressel 1
(including the Campanian `black sand' fabric) and the Catalan Pascual
1.
Capacity
From 26-34l.
Date
Production from the later 1st century BC through to the end of the 1st
century AD, and probably beyond. Imports in pre-conquest deposits in
Britain, but most common on early Roman sites.
Principally wine, but occasionally
defrutum,
fish-based sauces, olive-oil and dates.
Distribution
Widespread in the western Provinces. The distribution of the
principal sources remains to be studied, but both Italian and Spanish
products are found widely.
Aliases
Augst
class 5.
Peacock and Williams
class 10 (Graeco-Roman,
Koan,
Ostia LI,
Cam. 182-183,
Callender 2,
Benghazi ER4).
Castle 1978
Castle, S. A., Amphorae from Brockley Hill, 1975, Britannia, 9, 383-92, 1978.
Dangréaux et al. 1992
Dangréaux, B., Desbat, A., Picon, M. and Schmitt, A., La production d`amphores à Lyon, in Les amphores en Gaule. Production et circulation, F. Laubenheimer ed., Centre de Recherches d'Histoire Ancienne, 116, 37-50, Université de Besançon, Besançon, 1992.
Empereur and Picon 1989
Empereur, J.-Y. and Picon, M., Les régions de production d'amphores impériales en Méditerranée orientale, in Amphores romaines et histoire économique: dix ans de recherche, Collection de l'École Française de Rome, 114, 223-48, École Française de Rome, Rome, 1989.
Hesnard et al. 1989
Hesnard, A., Ricq, M., Arthur, P. R., Picon, M. and Tchernia, A., Aires de production des gréco-italiques et des Dr. 1, in Amphores romaines et histoire économique: dix ans de recherche, Collection de l'École Française de Rome, 114, 21-65, École Française de Rome, Rome, 1989.
Keay and Jones 1982
Keay, S. J. and Jones, L., Differentiation of early Imperial amphora production in Hispania Tarraconensis, in Current research in ceramics: Thin-section studies, C. Johns and T. Potter ed., British Museum Occasional Paper, 32, 45-61, British Museum, London, 1982.
Laubenheimer 1989
Laubenheimer, F., Les amphores gauloises sous l'Empire. Recherches nouvelles sur leur production et leur chronologie, in Amphores romaines et histoire économique: dix ans de recherche, Collection de l'École Française de Rome, 114, 105-38, École Française de Rome, Rome, 1989.
Martin-Kilcher 1994
Martin-Kilcher, S., Die römischen Amphoren aus Augst und Kaiseraugst. Ein Beitrag zur römischen Handels- und Kulturgeschichte. 2, Die Amphoren für Wein, Fischsauce, Südfrüchte (Gruppen 2-24) und Gesamtauswertung, Forschungen in Augst, 7, Römermuseum, Augst, 1994.
Meffre and Meffre 1992
Meffre, J.-C. and Meffre, P., L'atelier augustéen d'amphores et de céramiques de Sainte-Cécile-les-Vignes (Vaucluse), in Les amphores en Gaule. Production et circulation, F. Laubenheimer ed., Centre de Recherches d'Histoire Ancienne, 116, 25-35, Université de Besançon, Besançon, 1992.
Peacock 1977
Peacock, D. P. S., Recent discoveries of Roman amphora kilns in Italy, AntiqJ, 57, 262-9, 1977.
Sealey 1985
Sealey, P. R., Amphoras from the 1970 excavations at Colchester Sheepen, British archaeological reports. British series, 142, BAR, Oxford, 1985.