Internet Archaeology 4. Perkins. 4.3.2i

4.3.2 Coarseware 1

Basins

The basins are numbered using the same types as for Coarse Creamware 1, except types 7, 10 and 11.

Type 2

Plain squared-off rim with slight ledge on the exterior (cf. Perkins and Walker 1990, fig. 28.14).

Type 3

Plain squared-off rim with slight ledge on the exterior and a cordon below (cf. Perkins and Walker 1990, 32).

Fig. 54. Basin type 3
© P Perkins 1997

Type 4

Almond-shaped rim section (cf. Perkins and Walker 1990, fig. 28.15, 319). D.130-500.

Type 5

Basin with cordoned rim (cf. Perkins and Walker 1990, fig. 28.16)

Type 7

Thick flat basin or baking tray with up-turned rim (cf. Perkins and Walker 1990, fig. 32.19).


Fig. 55. Basin type 7 © P Perkins 1997	Fig. 56. Basin type 7 © P Perkins 1997

Type 8

Steeply sloping wall with rim thickened to the interior and exterior (cf. Perkins and Walker 1990, fig. 29.3).

Type 10

Thickened on the interior (cf. Perkins and Walker 1990, fig. 37.7, Coarseware 2 basin type 6). D.160-200.

Type 11

Plain rim (cf. Perkins and Walker 1990, fig. 32.3, Coarseware 1 bowl 2). D.320-420.

Base

Type 2

Simple footring (cf. Murray Threipland and Torelli 1970, fig. 18 No.14; Perkins and Walker 1990, 33). D.130-240.

Bowls

Type 1

Hemispherical bowl, sometimes with a slightly incurving rim (cf. Perkins and Walker 1990, fig. 32.1-2, 31.6).


Fig. 57. Bowl type 1 © P Perkins 1997	Fig. 58. Bowl type 1 © P Perkins 1997

An illustrated example (Fig. 4.3.2.5) is paralleled in Buccheroid Impasto at Vetulonia (Camporeale 1967, No.105) where it is dated to the last quarter of the 7th century.

Type 2

Tronco-conical bowl or lid (cf. Perkins and Walker 1990, fig. 32.3). D.90-430.

Type 5

Hemispherical bowl with a thickened rim and a groove in the upper surface; the illustrated example bore a handle scar (cf. Perkins and Walker 1990, fig. 32.5). D.220-240.

Fig. 59. Bowl type 5
© P Perkins 1997

Type 7

Bowl, or possibly lid with an everted overhanging rim with groove as lid seating (cf. Perkins and Walker 1990, fig. 32.5).

Fig. 60. Bowl type 7
© P Perkins 1997

Fig. 61 Bowl type 7
© P Perkins 1997

Fig. 62. Bowl type 7
© P Perkins 1997

Type 9

Slightly everted rim (cf. Perkins and Walker 1990, fig. 22). Date 6th-5th century, by analogy with the Bucchero example at Doganella (Perkins and Walker 1990, 25 Bowl 3). D.120-180.

Type 10

Shallow bowl with an everted and slightly overhanging rim, the shape occurs at Doganella in Grey Bucchero (cf. Perkins and Walker 1990, 26 Grey Bucchero bowl type 5, fig. 25).

Type 11

Upright rim with a squared-off top and a cordon on the exterior.

Fig. 63. Bowl type 11
© P Perkins 1997

Type 12

Bowl, or possibly lid with a plain everted rim.

Fig. 64. Bowl type 12
© P Perkins 1997

Type 13

Shallow bowl or lid with a beaded rim, with or without a lid seating.


Fig. 65. Bowl type 13 © P Perkins 1997	Fig. 66. Bowl type 13 © P Perkins 1997	Fig. 67. Bowl type 13 © P Perkins 1997	Fig. 68. Bowl type 13 © P Perkins 1997

Type 14

Deep bowl with a thickened rim forming an angled beading. This rim shape could possibly be the neck of a jar rather than a bowl. Cf. Coarse creamware 2 bowl type 2, Fig. 4.3.5.1.

Type 15

Carinated bowl with an everted rim with a groove on the upper surface.


Fig. 69. Bowl type 15 © P Perkins 1997	Fig. 70. Bowl type 15 © P Perkins 1997

Type 16

Bowl or lid with an in-turned thickened rim.

Fig. 71. Bowl type 16
© P Perkins 1997

Type 17

Carinated bowl with grooves on the exterior of the wall.

Fig. 72. Bowl type 17
© P Perkins 1997

Similar to archaic chalices dating to the mid-late 7th century (cf. Donati and Michelucci 1981, 32 No.34).

Type 18

Bowl with a broad, flat base and a slightly hooked rim with a pronounced lid seating.


Fig. 73. Bowl type 18 © P Perkins 1997	Fig. 74. Bowl type 18 © P Perkins 1997

Bases

Type 1

Everted and thickened footring (cf. Perkins and Walker 1990, fig. 32.8)

Type 2

Everted and rolled footring (cf. Perkins and Walker 1990, fig. 32.9-11).

Fig. 75. Base type 2
© P Perkins 1997

Type 3

Everted and rolled footring with sharp exterior angle and curved lower surface (cf. Perkins and Walker 1990, fig. 32.12-13).

Type 4

Everted footring with sharp angles (cf. Perkins and Walker 1990, fig. 32.14-15). D.60-80.

Type 5

Hooked footring (cf. Perkins and Walker 1990, fig. 32.16). D.72-120.

Type 6

Low footring with a curved profile (cf. Perkins and Walker 1990, fig. 28).

Type 7

Footring with angular profile (cf. Perkins and Walker 1990, fig. 27.10).

Type 8

Disc base (cf. Perkins and Walker 1990, fig. 27.12).

Type 9

Thick footring with an angular profile.

Fig. 76. Base type 9
© P Perkins 1997

Jars

Type 1

Plain everted rim with a varying number of grooves on the interior, cf. Fig. 4.3.1.11 (cf. Perkins and Walker 1990, fig. 38-9).


Fig. 77. Jar type 1 © P Perkins 1997	Fig. 78. Jar type 1 © P Perkins 1997	Fig. 79. Jar type 1 © P Perkins 1997	Fig. 80. Jar type 1 © P Perkins 1997

Fig. 81. Jar type 1 © P Perkins 1997	Fig 82. Jar type 1 © P Perkins 1997	Fig. 83. Jar type 1 © P Perkins 1997	Fig 84. Jar type 1 © P Perkins 1997

Type 2

Plain everted rim with or without lid seating (cf. Perkins and Walker 1990, fig. 29.9-10).


Fig. 85. Jar type 2 © P Perkins 1997	Fig. 86. Jar type 2 © P Perkins 1997	Fig 87. Jar type 2 © P Perkins 1997

Fig. 88. Jar type 2 © P Perkins 1997	Fig. 89. Jar type 2 © P Perkins 1997	Fig. 90. Jar type 2 © P Perkins 1997

Fig. 91. Jar type 2 © P Perkins 1997	Fig. 92. Jar type 2 © P Perkins 1997	Fig 93. Jar type 2 © P Perkins 1997

Type 3

Everted and thickened rim (cf. Perkins and Walker 1990, fig. 29.11-15).


Fig. 94. Jar type 3 © P Perkins 1997	Fig. 95. Jar type 3 © P Perkins 1997	Fig. 96. Jar type 3 © P Perkins 1997

Type 4

Everted, thickened and rolled rim (cf. Perkins and Walker 1990, fig. 30.1-7).


Fig. 97. Jar type 4 © P Perkins 1997	Fig 98. Jar type 4 © P Perkins 1997	Fig 99. Jar type 4 © P Perkins 1997

Type 5

Everted, thickened and hooked rim (cf. Perkins and Walker 1990, fig. 30.8-12).

Type 6

Incurving wall with up-turned and thickened rim (cf. Perkins and Walker 1990, fig. 31.1).

Type 7

Simple everted rim with sharp angles (cf. Perkins and Walker 1990, fig. 31.2).

Type 8

Upright neck and angular everted rim (cf. Perkins and Walker 1990, fig. 31.3-4).

Type 13

Incurving wall with up-turned rim (cf. Perkins and Walker 1990, fig. 310-13, Coarseware 2 jar type 6).

Type 14

Everted rim thickened on the interior and exterior with pointed angles.

Fig. 100. Jar type 14
© P Perkins 1997

Type 15

Tall neck thickened to the interior and exterior (cf. Coarse creamware 2 Jar type 9, Fig. 4.3.5.3).

Type 16

Incurving wall with up-turned and thickened rim, cf. Fig. 4.3.22.1, similar to type 6 (cf. Perkins and Walker 1990, fig. 31.1).

Type 17

Everted rim with slight hook and sharp angles (cf type 5).

Fig. 101. Jar type 17
© P Perkins 1997

Type 18

Off-set vertical plain rim.

Fig. 102. Jar type 18
© P Perkins 1997

Type 19

Incurving wall with an off-set vertical plain rim.

Fig. 103. Jar type 19
© P Perkins 1997

Type 20

Plain vertical rim with a slight shoulder.

Fig. 104. Jar type 20
© P Perkins 1997

Type 21

Plain horizontal rim, cf. Coarse creamware 1 jar type 7.

Fig. 105. Jar type 21
© P Perkins 1997

Type 22

Flaring neck with up-turned rim, cf. Fig. 4.3.3.3, Coarseware 2 jar type 6 (cf. Perkins and Walker 1990, fig. 310-13).

Fig. 106. Jar type 22
© P Perkins 1997

Type 23

Vertical rim thickened on the interior.

Fig. 107. Jar type 23
© P Perkins 1997

Type 24

Incurving thickened rim.

Fig. 108. Jar type 24
© P Perkins 1997

Handles

Type 1

Loop handle (cf. Perkins and Walker 1990, fig. 31.9).

Type 2

Lug handle (cf. Perkins and Walker 1990, fig. 37.8).

Bases

Type 1

Flat base (cf. Perkins and Walker 1990, fig. 31-10.13).

Type 2

Flat base with vertical wall.

Fig. 109. Base type 2
© P Perkins 1997

Type 3

Tall, plain footring.

Fig. 110. Base type 3
© P Perkins 1997

Type 4

Simple low footring, cf. Fig. 4.3.1.17.

Type 5

Low footring with an angular profile, cf. Fig. 4.2.4.12.

Body sherds

Type 1

Body sherds of olla a rete. These large globular jars with type 1 rims and type 1 bases are decorated with ridges of clay disposed in a reticulate pattern, usually of squares. Although they have been found between Roselle and Tarquinia, they seem to be particularly characteristic of the valleys of the Albegna and the Fiora. Date mid 7th century (Donati and Michelucci 1981, 41 No.58).

Type 2

Body sherds decorated with a cordon smeared diagonally to appear like twisted rope fibres (cf. Perkins and Walker 1990, fig. 32-3).

Jugs

Handles

Type 1

Oval section.

Type 2

Circular sectioned handle rising from rim (cf. Perkins and Walker 1990, fig. 37.4).

Lids

Type 1

Slightly thickened rim (cf. Perkins and Walker 1990, fig. 32.21).


Fig. 111. Lid type 1 © P Perkins 1997	Fig. 112. Lid type 1 © P Perkins 1997

Type 2

Up-turned and thickened rim.

Handles

Type 1

Roughly finished flat-topped handle (cf. Perkins and Walker 1990, fig. 32.20).

Type 2

Disc handle.


Fig. 114. Handle type 2 © P Perkins 1997	Fig. 115. Handle type 2 © P Perkins 1997	Fig. 116. Handle type 2 © P Perkins 1997

Fig. 117. Handle type 2 © P Perkins 1997	Fig. 118. Handle type 2 © P Perkins 1997	Fig. 119. Handle type 2 © P Perkins 1997

Type 3

Ring handle.

Plates

Type 1

Shallow plate with slight carination, cf. Impasto plate type 1 Fig. 4.3.1.20.

Type 4

Shallow plate with off-set plain rim, cf Impasto plate type 4 Fig. 4.3.1.23.

Bases

Type 1

Flat base.

Type 2

Low footring, cf. Fig. 4.3.1.18.

Miscellaneous

Type 1

Shoulder of a cooking stand with a perforation in the upper surface, an opening below and a finger impressed cordon at the shoulder.

Probably a Scheffer type IC cooking stand (Scheffer 1987, 99). Date first half of 7th century.

Type 2

Shoulder sherd, probably a Scheffer type IIA cooking stand (Scheffer 1987, 99-100). Date second half of 7th century-6th century.

Type 3

Cylindrical foot, cf. Fig. 4.3.4.1.

Type 4

Rectangular shaped lug handle.

Type 5

Small kylix handle (cf. Perkins and Walker 1990, fig. 28.9).

Type 6

Circular stopper cut from a body sherd.

Type 7

A base sherd of a typical impasto shape base (cf. Fig. 4.3.1.7, Fig. 4.3.1.17 and Fig. 4.3.1.18) perforated post cocturam with a circular hole in the centre.

Date mid 7th to mid 6th century.

Type 8

Body sherd inscised with two horizontal lines and dots between.

Body Sherds

Summary

Forms	Number of Sherds identified	% of forms
Basins	26	1.66%
Bowls	163	10.38%
Jars	1278	81.40%
Jugs	19	1.21%
Lids	66	4.20%
Plates	9	0.57%
Miscellaneous	9	0.57%
Body sherds	3049
Total Sherds	4619

View database for Coarseware 1